Rational SelfCooking Center User Manual download pdf (Page 19)

Hamburger Steak

Cooking mode: Pan fries, Natural

Quantity: 8 pieces per 1/1 GN grid

Accessory: CombiGrill

grid or CNS grid

8 x 180 g minced beef steaks

salt, pepper, oil

Lay Hamburger steaks on CombiGrill

grid, brush lightly with oil and season.

Select Pan fries, Natural. Allow to preheat and load. Insert core temperature probe. Cook.

Hint: Cooking conditions can be changed as desired. You can change both cooking level and

browning intensity.

Stuffed pork fillet with Parma ham

Cooking mode: Pan fries, Natural

Quantity: 4 pieces per 1/1 GN container

Accessory: CNS container, 40 mm

4 pork fillets Stuffing:

6 tblsp Parmesan cheese 400 g tomato paste

8 slices Parma ham 100 g olive oil

50 g olive oil 2 cloves garlic (chopped)

pinch oregano

10 fresh basil leaves

pepper

Preparing the pesto rosso: Mix tomato paste with 100 g olive oil, season to taste with pepper, chopped

garlic, chopped basil and oregano and refrigerate.

Preparing the pork fillet: Make a cut along the length of the pork fillets, but do not cut through. Salt and

pepper and lay basil leaves along the slices. Now spread with the pesto and sprinkle with parmesan.

Press the pork fillets back into shape, wrap in Parma ham and brush with olive oil. Place in a GN contai-

ner. Cook in SelfCooking Control

mode as Pan fries, Natural with the core temperature probe. Leave to rest

for 10 min. after cooking.

Hint: Rosemary potatoes go well with this.

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Recipes and User Hints Pan fries

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Rational SelfCooking Center User Manual Page 19