Rational SelfCooking Center User Manual download pdf (Page 48)

Muffins

Cooking mode: Baking, Sweet baking

Quantity: 24 pieces per 1/1 GN container

Accessory: Muffin cases and CNS grids

60 g butter

120 g honey

2 vanilla pods, scraped

4 ripe bananas

300 g flour

2 tsp baking powder

1 tsp each baking soda, cinnamon

20 g salt

Melt butter and mix with honey and vanilla. Mash the peeled bananas in a bowl. Mix with the flour, baking

powder, cinnamon, salt and baking soda. Mix butter mixture and flour mixture. 2/3 fill muffin cases with

mixture. Select cooking mode Baking, Sweet baking and allow to preheat. Load and insert core temperature

probe with the positioning aid. Bake.

Custard Egg Tart

Cooking mode: Baking, Sweet baking

Quantity: 20 pieces per 1/1 GN container

Accessory: Roasting and baking tray and special tart tins

For the dough:

800 g sifted flour

200 g sifted custard powder

100 g sugar

800 g soft butter

For the filling:

150 g sugar

8 eggs

800 ml water

100 ml milk

Mix sugar, butter, flour and custard powder in a bowl. Cut dough into 20 evenly sized pieces, press into tins.

Mix water, milk, sugar and eggs, strain through a sieve. Pour mixture into the tarts. Select cooking mode

Baking, Sweet baking. Allow to preheat. Load and insert core temperature probe with the positioning aid.

Bake.

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Baking

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Rational SelfCooking Center User Manual Page 48