Rational SelfCooking Center User Manual download pdf (Page 39)

Savoury turnovers

Cooking mode: Baking, Savoury baking

Quantity: 20 pieces per 1/1 GN container

Accessory: Baking and roasting tray or baking tray, perforated,

Teflon-coated

Dough:

300 g flour

100 g lard (or margarine)

100 ml water

1 egg

Filling:

2 tbsp lard

200 g onions

2 sweet peppers cut into strips

2 cloves garlic

200 g pork fillet cut into strips

150 g ham (Jamon Serrano) finely chopped

2 tbsp tomato paste

100 ml red wine

salt, pepper, saffron

Make a dough from the flour, lard, water, egg and salt.

Lightly fry the onions in the lard together with the paprika strips and garlic. Add the strips of pork fillet and the

ham and brown lightly. Add tomato paste and red wine. Reduce for 10 minutes. Season with salt, pepper and

saffron.

Roll out the dough very thinly (approx. 1 cm) and cut out circles approximately 15 cm in diameter. Spread

evenly with the filling. Damp the edges with a little water and fold the rounds in half. Press down the open

edges of the pastry with a fork. Place the turnovers on baking trays, brush with egg yolk. Select cooking mode

Baking, Savoury baking. Allow to preheat and load. Insert the core temperature probe with the positioning aid.

Bake.

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Recipes and User Hints Baking

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Rational SelfCooking Center User Manual Page 39