Rational SelfCooking Center User Manual download pdf (Page 32)

Stuffed squid

Cooking mode: Fish, baked Fish

Quantity: 8 pieces per 1/1 GN container

Accessory: granite enamelled container, 40 mm

8 squid

150 ml olive oil

1 onion

250 ml white wine

1 bunch parsley

4 cloves garlic

100 g mixed minced meat, 1 egg

50 g pine kernels

1 stale bread roll

oregano, salt, pepper

Clean squid, remove backbone, cut off tentacles. For the stuffing finely chop parsley and garlic, soak roll. Mix

tentacles with minced meat, squeezed roll, egg, seasonings, pine kernels, parsley and garlic and use to stuff

the squid. Then place in a granite enamelled container with 150 ml olive oil. Select cooking mode Fish, baked

Fish, Allow to preheat, insert core temperature probe and cook. Braise finely chopped onions and parsley in

white wine together with the garlic and pour over squid while hot.

Hint: Toasted garlic bread goes best with this.

Grilled salt mackerel (Japanese)

Cooking mode: Fish, baked Fish

Quantity: 6 pieces per 1/1 GN container

Accessory: CombiGrill

grids or CNS grids

6 mackerel fillets cut into 70 g pieces

sea salt

Dry mackerel and place on grids. Sprinkle with sea salt.

Select cooking mode Fish, baked Fish. Allow to preheat and load.

Insert core temperature probe in the side of a fillet. Cook.

Hint: Maximum browning is advisable here.

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Fish Rezepte und Anwendertipps

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Rational SelfCooking Center User Manual Page 32